Changes in Physical Properties and Chemical Composition of Cactus Pear (Opuntia dicus-indica) During Maturation
Berat DURU and Nuzhet TURKER

Algunas características de tunas (Opuntia ficus-índica (L.) Miller) cosechadas en el altiplano andino de la 2da Región de Chile
Some Characteristics of Cactus Pear (Opuntia ficus-indica (L.) Miller) Harvested in the Andean Altiplane of Region 2 of Chile
Cerezal, P. and Duarte, G.

Utilización de cáscaras en la elaboración de productos concentrados de tuna (Opuntia ficus-índica (L.) Miller)
Use of Skin in the Elaboration of Concentrated Products of Cactus Pear (Opuntia ficus-indica (L.) Miller)
Cerezal, P. and Duarte, G.

Producción estacional de nopal verdura (Opuntia spp.) bajo riego por goteo en una región agrícola de México
Seasonal Prickly Pear Production Under Drip Irrigation in an Agricultural Region of Mexico.
Arnoldo Flores-Hernández, et al.

Soil Amendment With Organic Products Increases the Production of Prickly Pear Cactus as a Green Vegetable (Nopalitos)
Bernardo Murillo-Amador, Arnoldo Flores-Hernández, José Luis García-Hernández, Ricardo David Valdez-Cepeda, Narciso Ysac Ávila-Serrano,
Enrique Troyo-Diéguez, Francisco H. Ruiz-Espinoza

A Multivariate Approach to Determine the Effect of Doses and Sources of N, P, and K in Opuntia ficus-indica L. Mill.
Bernardo Murillo-Amado, José Luis García-Hernández, Narciso Ysac Ávila-Serrano, Ignacio Orona-Castillo, Enrique Troyo-Diéguez,
Alejandra Nieto-Garibay, Francisco H. Ruiz-Espinoza, and Sergio Zamora-Salgado

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