[1]
Moreno-Álvarez, M., Hernández, R., Belén-Camacho, D.R. , Medina-Martínez, C.A., Ojeda-Escalona, C.E. and García-Pantaleón, D.M. 2009. Making of bakery products using composite flours: Wheat and cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes). Journal of the Professional Association for Cactus Development. 11, (Jun. 2009), 78–87. DOI:https://doi.org/10.56890/jpacd.v11i.115.