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Ortiz-Rodriguez, R., Ahumada-Garcini, J.T., Pérez-Sánchez, R.E. , García-Saucedo, P.A. , Martínez-Flores, H.E. and Val-Arreola, D. 2022. Evaluation of physicochemical changes of Nopal (Opuntia ficus-indica) at different steam cooking times. Journal of the Professional Association for Cactus Development. 24, (Oct. 2022), 239–250. DOI:https://doi.org/10.56890/jpacd.v24i.436.