[1]
López Martínez, C.R., García Mateos, R., Gallegos Vázquez, C. y Sahagún Castellanos, J. 2015. Antioxidant components and nutritional quality of 15 genotypes of Xoconostle (Opuntia spp.). Journal of the Professional Association for Cactus Development. 17, (jul. 2015), 33–49. DOI:https://doi.org/10.56890/jpacd.v17i.60.