EL-SAMAHY, S.; YOUSSEF, K.; MOUSSA-AYOUB, T. Producing ice cream with concentrated cactus pear pulp: A preliminary study. Journal of the Professional Association for Cactus Development, [S. l.], v. 11, p. 1–12, 2009. DOI: 10.56890/jpacd.v11i.108. Disponível em: https://www.jpacd.org/jpacd/article/view/108. Acesso em: 16 oct. 2025.