DE WIT, M.; BOTHMA, C.; SWART, P.; FREY, M.; HUGO, A. Thermal treatment, jelly processing and sensory evaluation of cactus pear fruit juice. Journal of the Professional Association for Cactus Development, [S. l.], v. 16, p. 1–14, 2020. DOI: 10.56890/jpacd.v16i.67. Disponível em: https://www.jpacd.org/jpacd/article/view/67. Acesso em: 16 oct. 2025.