DÁVILA-AVIÑA, J.; GALLEGOS-RUIZ, B. .; GARCÍA, S.; HEREDIA, N. Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products. Journal of the Professional Association for Cactus Development, [S. l.], v. 20, p. 113–127, 2018. DOI: 10.56890/jpacd.v20i.32. Disponível em: https://www.jpacd.org/jpacd/article/view/32. Acesso em: 16 oct. 2025.