LUNA-ZAPIÉN, E. A.; ZEGBE-DOMINGUEZ, J. A.; MEZA-VELÁZQUEZ, J. A. . Applying an alginate and mucilage-based edible coating to avocado halves favors some physical attributes and consumer acceptance. Journal of the Professional Association for Cactus Development, [S. l.], v. 25, p. 244–256, 2023. DOI: 10.56890/jpacd.v25i.530. Disponível em: https://www.jpacd.org/jpacd/article/view/530. Acesso em: 16 oct. 2025.