GÓMEZ-ALEJO, M.; VÁZQUEZ-ALVARADO, R. E. .; OLIVARES-SÁENZ, E. .; GUTIÉRREZ-CASTORENA, E. V. .; OJEDA-ZACARÍAS, M. del C. Bromatological analysis and quantification of calcium oxalates in tender prickly pear flour from different Opuntia cultivars. Journal of the Professional Association for Cactus Development, [S. l.], v. 26, p. 119–130, 2024. DOI: 10.56890/jpacd.v26i.556. Disponível em: https://www.jpacd.org/jpacd/article/view/556. Acesso em: 19 dec. 2025.