DE WIT, M.; BOTHMA, C.; HUGO, A.; SITHOLE, T.; ABSALOM, C.; VAN DEN BERG, C. Physico-chemical and sensory evaluation of cactus pear (Opuntia ficus-indica L. Mill and Opuntia robusta Wendl) cladode flour in different baked products. Journal of the Professional Association for Cactus Development, [S. l.], v. 17, p. 89–106, 2015. DOI: 10.56890/jpacd.v17i.64. Disponível em: https://www.jpacd.org/jpacd/article/view/64. Acesso em: 16 oct. 2025.