ÁLVAREZ-CASTRO, N. V.; CORRALES-GARCIA, J.; HERNANDEZ-MONTES, A.; GARCIA-MATEOS, M. del R.; PEÑA-VALDIVIA, C. B.; QUIROZ-GONZALEZ, B. Development of a snack from xoconostle (Opuntia matudae Scheinvar) sweetened with neotame and its antioxidant capacity. Journal of the Professional Association for Cactus Development, [S. l.], v. 16, p. 15–31, 2014. DOI: 10.56890/jpacd.v16i.68. Disponível em: https://www.jpacd.org/jpacd/article/view/68. Acesso em: 16 oct. 2025.