M. Gómez-Alejo, R. E. . Vázquez-Alvarado, E. . Olivares-Sáenz, E. V. . Gutiérrez-Castorena, and M. del C. Ojeda-Zacarías, “Bromatological analysis and quantification of calcium oxalates in tender prickly pear flour from different Opuntia cultivars”, J PROF ASSOC CACTUS, vol. 26, pp. 119–130, Aug. 2024.