Martínez-López, José Romualdo, Rigoberto Eustacio Vázquez-Alvarado, Erasmo Gutiérrez–-Ornelas, María de los Ángeles Peña del Río, Rubén López-Cervantes, Emilio Olivares-Sáenz, Juan Antonio Vidales-Contreras, and Ricardo David Valdez–Cepeda. “Mycorrhiza Efffect on Nutritional Quality and Biomass Production of Agave (Agave Americana L.) and Cactus Pear (Opuntia Lindheimeri Engelm.)”. Journal of the Professional Association for Cactus Development 11 (May 30, 2009): 69–77. Accessed October 16, 2025. https://www.jpacd.org/jpacd/article/view/114.