Moreno-Álvarez, M.J., R. Hernández, D. R. Belén-Camacho, C. A. Medina-Martínez, C. E. Ojeda-Escalona, and D. M. García-Pantaleón. “Making of Bakery Products Using Composite Flours: Wheat and Cactus Pear (Opuntia Boldinghii Britton Et Rose) Stems (cladodes)”. Journal of the Professional Association for Cactus Development 11 (June 20, 2009): 78–87. Accessed October 16, 2025. https://www.jpacd.org/jpacd/article/view/115.