1.
De Wit M, Bothma C, Swart P, Frey M, Hugo A. Thermal treatment, jelly processing and sensory evaluation of cactus pear fruit juice. J PROF ASSOC CACTUS [Internet]. 2020 Jun. 20 [cited 2025 Oct. 16];16:1-14. Available from: https://www.jpacd.org/jpacd/article/view/67