1.
Prickly Pear Fruit Development and Quality in Relation to Gibberellic Acid Applications to Intact and Emasculated Flower Buds. J PROF ASSOC CACTUS [Internet]. 2003 Jan. 1 [cited 2025 Oct. 16];5:72-85. Available from: https://www.jpacd.org/jpacd/article/view/307