Gómez-Alejo M, Vázquez-Alvarado RE, Olivares-Sáenz E, Gutiérrez-Castorena EV, Ojeda-Zacarías M del C. Bromatological analysis and quantification of calcium oxalates in tender prickly pear flour from different Opuntia cultivars. J PROF ASSOC CACTUS [Internet]. 2024 Aug. 31 [cited 2025 Dec. 19];26:119-30. Available from: https://www.jpacd.org/jpacd/article/view/556