Effects of postharvest treatments on the quality of Tuna during storage

Autores/as

  • Armida Rodriguez-Felix Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Maria Isabel Gonzalez-Salas Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Herlinda Soto-Valdez Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Maria Isabel Silveira-Gramont Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico

DOI:

https://doi.org/10.56890/jpacd.vi.441

Resumen

The total cultivated area of prickly pear fruits (PPF) in Mexico was 24,806 ha in 1990.

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Journal of the Professional Association for Cactus Development
Editora: 
Professional Association for Cactus Development

Descargas

Publicado

07/25/1992

Cómo citar

Rodriguez-Felix, A. ., Gonzalez-Salas, M. I., Soto-Valdez, H. ., & Silveira-Gramont, M. I. (1992). Effects of postharvest treatments on the quality of Tuna during storage. Journal of the Professional Association for Cactus Development, 9–21. https://doi.org/10.56890/jpacd.vi.441

Número

1992: 1992: Proceedings-Third Annual Texas Prickly Pear Council

Sección

Scientific Papers