Experience of a produce wholesaler in obtaining and selling nopales and tunas

doi:10.56890/jpacd.vi.459

DOI:

https://doi.org/10.56890/jpacd.vi.459

Resumen

I asked Jay McCarthy, a world-famous chef called the "Catus King" in some circles, to relay some of his favorite dishes made from prickly pears he´´`'s served folks over the past couple of years.

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##plugins.generic.pfl.academicSociety##: Journal of the Professional Association for Cactus Development
Editora:: Professional Association for Cactus Development