Vol. 16 (2014)

Scientific Papers

• Thermal treatment, jelly processing and sensory evaluation of cactus pear fruit juice

  M. De Wit, C. Bothma, P. Swart, M. Frey, A. Hugo

  1-14

  • PDF (English)

• Development of a snack from xoconostle (Opuntia matudae Scheinvar) sweetened with neotame and its antioxidant capacity

  Nicte V. Álvarez-Castro, Joel Corrales-Garcia, Arturo Hernandez-Montes, Ma. del Rosario Garcia-Mateos, Cecilia B. Peña-Valdivia, Beatriz Quiroz-Gonzalez

  15-31

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• The structural characteristics, economic performance and prospects for the Italian cactus pear industry

  Giuseppe Timpanaro, Vera Teresa Foti

  32-50

  • PDF (English)

• Biopolymeric films based on cactus (Opuntia ficus-indica) mucilage incorporated with gelatin and beeswax

  Alma Adela Lira-Vargas, J. Joel E. Corrales-Garcia, Salvador Valle-Guadarrama, Cecilia Beatriz Peña-Valdivia, Maria Andrea Trejo-Marquez

  51-70

  • PDF (English)